Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 100.00 Group Size: Private experiences for up to 10 guests Includes: Fresh-milled flour, local cream, heritage baking tools, and […]
It’s Derby Weekend and these days the most incredible things are not things at all, they are experiences with friends and family that are inspirational. We all seek a great event that please our senses, and for that reason Aristides was created. Aristides means ‘The Best,’ and was also the first winner of The Kentucky […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 75.00 Group Size: Private experiences for up to 12 guests Includes: Fresh-picked peaches, recipes, cast iron skillets, and southern […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours Cost: 75.00 Group Size: Private experiences for up to 12 guests Includes: Fresh apples from the orchard, local spices, and all tools needed to create your own jar of seasonal apple butter. About this Experience Wander through our peaceful […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 75.00 Group Size: Private experiences for up to 10 guests Includes: Hand-picked apples, heritage pie-making tools, buttery scratch-made dough, […]
Hosted by Tasha Brown Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours Cost: 35.00 Group size: Private experiences for up to 12 guests Includes: top-shelf spirits, fresh herbs, fruits, and house-made mixers to elevate your creations. About this experience Stroll through the orchard and pick ripe, sun-warmed plums at your own pace. Afterward, join […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 100.00 Group Size: Private experiences for up to 10 guests Includes: Fresh-milled flour, local cream, heritage baking tools, and […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 75.00 Group Size: Private experiences for up to 12 guests Includes: Fresh-picked peaches, recipes, cast iron skillets, and southern […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours Cost: 75.00 Group Size: Private experiences for up to 12 guests Includes: Fresh apples from the orchard, local spices, and all tools needed to create your own jar of seasonal apple butter. About this Experience Wander through our peaceful […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 75.00 Group Size: Private experiences for up to 10 guests Includes: Hand-picked apples, heritage pie-making tools, buttery scratch-made dough, […]
Hosted by Tasha Brown Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 1.5–2 hours Cost: 35.00 Group size: Private experiences for up to 12 guests Includes: top-shelf spirits, fresh herbs, fruits, and house-made mixers to elevate your creations. About this experience Stroll through the orchard and pick ripe, sun-warmed plums at your own pace. Afterward, join […]
Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours - available at 3pm each day in August, September & October (times can also be personalized for guests schedules) Cost: 100.00 Group Size: Private experiences for up to 10 guests Includes: Fresh-milled flour, local cream, heritage baking tools, and […]