Hospitality is more than memories. It’s about connection. Connection to regions of the world. Local cultures, food, and music. Traveling should be one of the most rewarding human experiences. Travelers to Wilson are educated and an emotional impact is created in their lives. They connect with us, it’s meaningful, rejuvenating, energizing, we open their minds to new places—our place.
The team in Wilson is devoted to amplifying our associates’ passions and committed to driving their success.
We enrich the lives of our guests and members. We are driven by our guiding principles and create imaginative experiences that connect with people on a personal and emotional level.
Our associates are the game changers. We envision a world where the environment and the wellness of our associates is protected and promoted. We balance the three dimensions of sustainable development—economic, social and environmental—to become a more efficient, effective and responsible place to work. We take action for the long term and do business in ways that are good for people and the planet.
The team in Wilson only uses the finest ingredients to create memorable cuisine. The chefs and culinary teams grow fresh food from our gardens. Our farm is a working farm, mere steps from the tables where our members and guests dine. You will have the ability to work and learn from culinary icons. In Wilson, food and wine are inseparable and the beverage teams create the best experiences. With access to the best wine from our ten wineries, you will learn, grow and create experiences in Wilson that are unmatched.
We have world class events and restaurants, and our associates lead the way in making every moment special.
Wilson thrives on the personal growth of our team. The Manager in Training program assists you in strategically gaining experience within each of our teams and working toward your next goal. We are dedicated to helping you identity your passions and will work toward those efforts together.
This 18-month training program will equip you with greenskeeper skills and knowledge through a mix of hands-on rotations in various disciplines of agronomy, course and equipment maintenance and leadership.
