Bread & Butter: A Farm-to-Table Baking Experience

Hosted by: Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 2–2.5 hours – available at 3pm each day in August, September & October (times can also be personalized for guests schedules)

Cost: 100.00
Group Size: Private experiences for up to 10 guests
Includes: Fresh-milled flour, local cream, heritage baking tools, and hands-on guidance to craft your own artisanal bread and homemade butter.

About this experience

Step into our kitchen for a warm, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains, then hand-churn your own creamy butter infused with garden herbs or local honey.

While your bread rises and bakes, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer, this relaxed class offers a sensory-rich escape into the joys of slow food.

What’s Included

• A step-by-step bread baking session using fresh, seasonal ingredients
• Hand-churning your own butter (with custom flavor options)
• Instruction on kneading, proofing, shaping, and baking
• Tips on butter flavor pairing and bread presentation
• Tasting session with your freshly baked bread + butter
• A take-home bread loaf and your jar of butter
• Recipe cards and kitchen tips to try at home

Who this experience is for

Perfect for food lovers, creative couples, friends seeking a unique activity, and anyone who appreciates the art of handmade food. Great for slow mornings, weekend retreats, and meaningful gatherings.

Guests can call (870) 655-6001 or email [email protected]