Bread & Butter: A Farm-to-Table Baking Experience
Hosted by: Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 2–2.5 hours – available at 3pm each day in August, September & October (times can also be personalized for guests schedules)
Cost: 100.00
Group Size: Private experiences for up to 10 guests
Includes: Fresh-milled flour, local cream, heritage baking tools, and hands-on guidance to craft your own artisanal bread and homemade butter.
About this experience
Step into our kitchen for a warm, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains, then hand-churn your own creamy butter infused with garden herbs or local honey.
While your bread rises and bakes, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer, this relaxed class offers a sensory-rich escape into the joys of slow food.
What’s Included
- A step-by-step bread baking session using fresh, seasonal ingredients
- Hand-churning your own butter (with custom flavor options)
- Instruction on kneading, proofing, shaping, and baking
- Tips on butter flavor pairing and bread presentation
- Tasting session with your freshly baked bread + butter
- A take-home bread loaf and your jar of butter
- Recipe cards and kitchen tips to try at home
Who this experience is for
Perfect for food lovers, creative couples, friends seeking a unique activity, and anyone who appreciates the art of handmade food. Great for slow mornings, weekend retreats, and meaningful gatherings.
Guests can call (870) 655-6001 or email [email protected]
