Apple to Oven: A Pie-Making Experience
August 1 @ 3:00 pm - October 31 @ 5:00 pm
$75.00Hosted by: Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 2–2.5 hours – available at 3pm each day in August, September & October (times can also be personalized for guests schedules)
Cost: 75.00
Group Size: Private experiences for up to 10 guests
Includes: Hand-picked apples, heritage pie-making tools, buttery scratch-made dough, and guidance through every delicious step.
About this Experience
Start your journey in the orchard, where you’ll hand-pick a basket of ripe, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making.
With guidance from our pastry instructor, you’ll mix, roll, fill, and shape your own personal pie—from scratch. While your pie bakes, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence, a warm pie in hand, and maybe a little flour on your nose.
What’s Included
- A relaxed walk through the orchard to pick your own apples
- A step-by-step pie-making class using fresh, seasonal ingredients
- Scratch-made dough tutorial + pro tips on crusts and fillings
- Tools, aprons, and everything needed to bake your own individual pie
- Hot cider and cozy bites while your pie bakes
- Take-home pie and printed recipe card to recreate at home
Who This Experience Is For
Perfect for fall lovers, aspiring bakers, families, couples, and friends. Great for birthdays, date days, seasonal retreats, or anyone craving the charm of slow baking and sweet traditions.
Guests can call (870) 655-6001 or email [email protected]
