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CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003900-1777906800-1777914000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-04/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T150000
DTEND;TZID=America/Chicago:20260505T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003901-1777993200-1778000400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-05/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T150000
DTEND;TZID=America/Chicago:20260506T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003902-1778079600-1778086800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-06/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T150000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003903-1778166000-1778173200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-07/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T150000
DTEND;TZID=America/Chicago:20260508T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003904-1778252400-1778259600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-08/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T150000
DTEND;TZID=America/Chicago:20260509T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003905-1778338800-1778346000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-09/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T150000
DTEND;TZID=America/Chicago:20260510T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003906-1778425200-1778432400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-10/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260511T150000
DTEND;TZID=America/Chicago:20260511T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003907-1778511600-1778518800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-11/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20260512T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003908-1778598000-1778605200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-12/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T150000
DTEND;TZID=America/Chicago:20260513T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003909-1778684400-1778691600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-13/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T150000
DTEND;TZID=America/Chicago:20260514T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003910-1778770800-1778778000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-14/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T150000
DTEND;TZID=America/Chicago:20260515T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003911-1778857200-1778864400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-15/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T150000
DTEND;TZID=America/Chicago:20260516T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003912-1778943600-1778950800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-16/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260517T150000
DTEND;TZID=America/Chicago:20260517T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003913-1779030000-1779037200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-17/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260518T150000
DTEND;TZID=America/Chicago:20260518T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003914-1779116400-1779123600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-18/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T150000
DTEND;TZID=America/Chicago:20260519T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003915-1779202800-1779210000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-19/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T150000
DTEND;TZID=America/Chicago:20260520T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003916-1779289200-1779296400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-20/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T150000
DTEND;TZID=America/Chicago:20260521T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003917-1779375600-1779382800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-21/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T150000
DTEND;TZID=America/Chicago:20260522T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003918-1779462000-1779469200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-22/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T150000
DTEND;TZID=America/Chicago:20260523T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003919-1779548400-1779555600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-23/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260524T150000
DTEND;TZID=America/Chicago:20260524T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003920-1779634800-1779642000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-24/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260525T150000
DTEND;TZID=America/Chicago:20260525T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003921-1779721200-1779728400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-25/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260526T150000
DTEND;TZID=America/Chicago:20260526T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003922-1779807600-1779814800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-26/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T150000
DTEND;TZID=America/Chicago:20260527T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003923-1779894000-1779901200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-27/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T150000
DTEND;TZID=America/Chicago:20260528T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003924-1779980400-1779987600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-28/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T150000
DTEND;TZID=America/Chicago:20260529T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003925-1780066800-1780074000@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-29/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T150000
DTEND;TZID=America/Chicago:20260530T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003926-1780153200-1780160400@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-30/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260531T150000
DTEND;TZID=America/Chicago:20260531T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003927-1780239600-1780246800@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-05-31/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260601T150000
DTEND;TZID=America/Chicago:20260601T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003928-1780326000-1780333200@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-06-01/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T150000
DTEND;TZID=America/Chicago:20260602T170000
DTSTAMP:20260504T071132
CREATED:20250725T185555Z
LAST-MODIFIED:20250912T002649Z
UID:10003929-1780412400-1780419600@thelouishotel.com
SUMMARY:Peaches & Cobblers: The Sweet South Experience
DESCRIPTION:Hosted by:  Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 1.5–2 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 12 guests\nIncludes: Fresh-picked peaches\, recipes\, cast iron skillets\, and southern hospitality served warm. \nAbout This Experience \nStep into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove\, where you’ll gather juicy\, sun-drenched peaches at your leisure. \nBack at The Grange kitchen\, you’ll learn how to turn those peaches into bubbling\, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets\, flaky biscuit topping\, and warm spices\, this hands-on class is the very essence of Southern comfort. \nWhat’s Included \n\nA guided walk through the orchard to pick your own peaches (or use pre-picked)\nA step-by-step cobbler-making session using fresh\, local ingredients\nSouthern baking tips\, cobbler traditions\, and hands-on instruction\nA fresh-baked peach cobbler to enjoy warmth from the oven\nA take-home recipe card and mini jar of spiced sugar or peach preserve\n\nWho This Experience Is For \nPerfect for foodies\, families\, couples\, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons\, bridal parties\, or those simply craving a taste of nostalgia. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/peaches-cobblers-the-sweet-south-experience-2-2/2026-06-02/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
END:VCALENDAR