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DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002969-1776265200-1776272400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-15/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T150000
DTEND;TZID=America/Chicago:20260416T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002970-1776351600-1776358800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-16/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T150000
DTEND;TZID=America/Chicago:20260417T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002971-1776438000-1776445200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-17/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T150000
DTEND;TZID=America/Chicago:20260418T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002972-1776524400-1776531600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-18/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260419T150000
DTEND;TZID=America/Chicago:20260419T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002973-1776610800-1776618000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-19/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T150000
DTEND;TZID=America/Chicago:20260420T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002974-1776697200-1776704400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-20/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T150000
DTEND;TZID=America/Chicago:20260421T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002975-1776783600-1776790800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-21/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T150000
DTEND;TZID=America/Chicago:20260422T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002976-1776870000-1776877200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-22/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T150000
DTEND;TZID=America/Chicago:20260423T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002977-1776956400-1776963600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-23/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T150000
DTEND;TZID=America/Chicago:20260424T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002978-1777042800-1777050000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-24/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T150000
DTEND;TZID=America/Chicago:20260425T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002979-1777129200-1777136400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-25/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260426T150000
DTEND;TZID=America/Chicago:20260426T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002980-1777215600-1777222800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-26/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260427T150000
DTEND;TZID=America/Chicago:20260427T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002981-1777302000-1777309200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-27/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T150000
DTEND;TZID=America/Chicago:20260428T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002982-1777388400-1777395600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-28/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T150000
DTEND;TZID=America/Chicago:20260429T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002983-1777474800-1777482000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-29/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T150000
DTEND;TZID=America/Chicago:20260430T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002984-1777561200-1777568400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-04-30/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T150000
DTEND;TZID=America/Chicago:20260501T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002985-1777647600-1777654800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-01/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T150000
DTEND;TZID=America/Chicago:20260502T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002986-1777734000-1777741200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-02/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T150000
DTEND;TZID=America/Chicago:20260503T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002987-1777820400-1777827600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-03/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260504T150000
DTEND;TZID=America/Chicago:20260504T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002988-1777906800-1777914000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-04/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T150000
DTEND;TZID=America/Chicago:20260505T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002989-1777993200-1778000400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-05/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T150000
DTEND;TZID=America/Chicago:20260506T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002990-1778079600-1778086800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-06/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T150000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002991-1778166000-1778173200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-07/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T150000
DTEND;TZID=America/Chicago:20260508T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002992-1778252400-1778259600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-08/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T150000
DTEND;TZID=America/Chicago:20260509T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002993-1778338800-1778346000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-09/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T150000
DTEND;TZID=America/Chicago:20260510T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002994-1778425200-1778432400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-10/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260511T150000
DTEND;TZID=America/Chicago:20260511T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002995-1778511600-1778518800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-11/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20260512T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002996-1778598000-1778605200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-12/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T150000
DTEND;TZID=America/Chicago:20260513T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002997-1778684400-1778691600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-13/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T150000
DTEND;TZID=America/Chicago:20260514T170000
DTSTAMP:20260415T064910
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10002998-1778770800-1778778000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-05-14/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
END:VCALENDAR