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DTSTART;TZID=America/Chicago:20260601T150000
DTEND;TZID=America/Chicago:20260601T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003016-1780326000-1780333200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-01/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T150000
DTEND;TZID=America/Chicago:20260602T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003017-1780412400-1780419600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-02/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T150000
DTEND;TZID=America/Chicago:20260603T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003018-1780498800-1780506000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-03/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T150000
DTEND;TZID=America/Chicago:20260604T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003019-1780585200-1780592400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-04/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T150000
DTEND;TZID=America/Chicago:20260605T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003020-1780671600-1780678800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-05/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T150000
DTEND;TZID=America/Chicago:20260606T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003021-1780758000-1780765200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-06/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260607T150000
DTEND;TZID=America/Chicago:20260607T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003022-1780844400-1780851600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-07/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T150000
DTEND;TZID=America/Chicago:20260608T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003023-1780930800-1780938000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-08/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T150000
DTEND;TZID=America/Chicago:20260609T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003024-1781017200-1781024400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-09/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T150000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003025-1781103600-1781110800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-10/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260611T150000
DTEND;TZID=America/Chicago:20260611T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003026-1781190000-1781197200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-11/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T150000
DTEND;TZID=America/Chicago:20260612T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003027-1781276400-1781283600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-12/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T150000
DTEND;TZID=America/Chicago:20260613T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003028-1781362800-1781370000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-13/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260614T150000
DTEND;TZID=America/Chicago:20260614T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003029-1781449200-1781456400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-14/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260615T150000
DTEND;TZID=America/Chicago:20260615T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003030-1781535600-1781542800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-15/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260616T150000
DTEND;TZID=America/Chicago:20260616T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003031-1781622000-1781629200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-16/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260617T150000
DTEND;TZID=America/Chicago:20260617T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003032-1781708400-1781715600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-17/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T150000
DTEND;TZID=America/Chicago:20260618T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003033-1781794800-1781802000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-18/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T150000
DTEND;TZID=America/Chicago:20260619T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003034-1781881200-1781888400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-19/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T150000
DTEND;TZID=America/Chicago:20260620T170000
DTSTAMP:20260601T033140
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003035-1781967600-1781974800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-20/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260621T150000
DTEND;TZID=America/Chicago:20260621T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003036-1782054000-1782061200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-21/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T150000
DTEND;TZID=America/Chicago:20260622T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003037-1782140400-1782147600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-22/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T150000
DTEND;TZID=America/Chicago:20260623T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003038-1782226800-1782234000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-23/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T150000
DTEND;TZID=America/Chicago:20260624T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003039-1782313200-1782320400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-24/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T150000
DTEND;TZID=America/Chicago:20260625T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003040-1782399600-1782406800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-25/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T150000
DTEND;TZID=America/Chicago:20260626T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003041-1782486000-1782493200@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-26/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T150000
DTEND;TZID=America/Chicago:20260627T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003042-1782572400-1782579600@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-27/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260628T150000
DTEND;TZID=America/Chicago:20260628T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003043-1782658800-1782666000@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-28/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260629T150000
DTEND;TZID=America/Chicago:20260629T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003044-1782745200-1782752400@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-29/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260630T150000
DTEND;TZID=America/Chicago:20260630T170000
DTSTAMP:20260601T033141
CREATED:20250725T190743Z
LAST-MODIFIED:20250912T002449Z
UID:10003045-1782831600-1782838800@thelouishotel.com
SUMMARY:Apple to Oven: A Pie-Making Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 75.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Hand-picked apples\, heritage pie-making tools\, buttery scratch-made dough\, and guidance through every delicious step. \nAbout this Experience \nStart your journey in the orchard\, where you’ll hand-pick a basket of ripe\, fragrant apples. Then step into our charming kitchen studio to roll up your sleeves and dive into the cozy craft of homemade pie-making. \nWith guidance from our pastry instructor\, you’ll mix\, roll\, fill\, and shape your own personal pie—from scratch. While your pie bakes\, sip on spiced cider and enjoy the aroma of buttery crust and bubbling apples. You’ll leave with baking confidence\, a warm pie in hand\, and maybe a little flour on your nose. \nWhat’s Included \n\nA relaxed walk through the orchard to pick your own apples\nA step-by-step pie-making class using fresh\, seasonal ingredients\nScratch-made dough tutorial + pro tips on crusts and fillings\nTools\, aprons\, and everything needed to bake your own individual pie\nHot cider and cozy bites while your pie bakes\nTake-home pie and printed recipe card to recreate at home\n\nWho This Experience Is For \nPerfect for fall lovers\, aspiring bakers\, families\, couples\, and friends. Great for birthdays\, date days\, seasonal retreats\, or anyone craving the charm of slow baking and sweet traditions. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/apple-to-oven-a-pie-making-experience-3/2026-06-30/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
END:VCALENDAR