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DTSTART;TZID=America/Chicago:20260413T150000
DTEND;TZID=America/Chicago:20260413T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002117-1776092400-1776099600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-13/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T150000
DTEND;TZID=America/Chicago:20260414T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002118-1776178800-1776186000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-14/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260415T150000
DTEND;TZID=America/Chicago:20260415T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002119-1776265200-1776272400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-15/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T150000
DTEND;TZID=America/Chicago:20260416T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002120-1776351600-1776358800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-16/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T150000
DTEND;TZID=America/Chicago:20260417T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002121-1776438000-1776445200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-17/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T150000
DTEND;TZID=America/Chicago:20260418T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002122-1776524400-1776531600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-18/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260419T150000
DTEND;TZID=America/Chicago:20260419T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002123-1776610800-1776618000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-19/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T150000
DTEND;TZID=America/Chicago:20260420T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002124-1776697200-1776704400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-20/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T150000
DTEND;TZID=America/Chicago:20260421T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002125-1776783600-1776790800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-21/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T150000
DTEND;TZID=America/Chicago:20260422T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002126-1776870000-1776877200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-22/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T150000
DTEND;TZID=America/Chicago:20260423T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002127-1776956400-1776963600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-23/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T150000
DTEND;TZID=America/Chicago:20260424T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002128-1777042800-1777050000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-24/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T150000
DTEND;TZID=America/Chicago:20260425T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002129-1777129200-1777136400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-25/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260426T150000
DTEND;TZID=America/Chicago:20260426T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002130-1777215600-1777222800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-26/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260427T150000
DTEND;TZID=America/Chicago:20260427T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002131-1777302000-1777309200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-27/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T150000
DTEND;TZID=America/Chicago:20260428T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002132-1777388400-1777395600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-28/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T150000
DTEND;TZID=America/Chicago:20260429T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002133-1777474800-1777482000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-29/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T150000
DTEND;TZID=America/Chicago:20260430T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002134-1777561200-1777568400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-04-30/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T150000
DTEND;TZID=America/Chicago:20260501T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002135-1777647600-1777654800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-01/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T150000
DTEND;TZID=America/Chicago:20260502T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002136-1777734000-1777741200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-02/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T150000
DTEND;TZID=America/Chicago:20260503T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002137-1777820400-1777827600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-03/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260504T150000
DTEND;TZID=America/Chicago:20260504T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002138-1777906800-1777914000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-04/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T150000
DTEND;TZID=America/Chicago:20260505T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002139-1777993200-1778000400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-05/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T150000
DTEND;TZID=America/Chicago:20260506T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002140-1778079600-1778086800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-06/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T150000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002141-1778166000-1778173200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-07/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T150000
DTEND;TZID=America/Chicago:20260508T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002142-1778252400-1778259600@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-08/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T150000
DTEND;TZID=America/Chicago:20260509T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002143-1778338800-1778346000@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-09/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T150000
DTEND;TZID=America/Chicago:20260510T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002144-1778425200-1778432400@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-10/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260511T150000
DTEND;TZID=America/Chicago:20260511T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002145-1778511600-1778518800@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-11/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20260512T170000
DTSTAMP:20260413T043007
CREATED:20250725T191154Z
LAST-MODIFIED:20250912T002257Z
UID:10002146-1778598000-1778605200@thelouishotel.com
SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-05-12/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
END:VEVENT
END:VCALENDAR