Apple & Butter: A Harvest-to-Home Experience
2025-08-01 15:00 - 17:00 (America/Chicago) | The Grange, 26 Lake Drive, Wilson, AR, 72395, United States
Hosted by: Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 1.5–2 hours
Cost: 75.00
Group Size: Private experiences for up to 12 guests
Includes: Fresh apples from the orchard, local spices, and all tools needed to create your own jar of seasonal apple butter.
About this Experience
Wander through our peaceful orchard and pick your own crisp, sun-ripened apples right from the trees. After your harvest, settle into our kitchen for a relaxed, hands-on butter-making session where you’ll create your own jar of rich, spiced apple butter from scratch.
With warm spices filling the air and the rhythm of stirring and blending at your pace, this is a seasonal ritual that invites you to slow down, savor the process, and take a taste of the orchard home with you.
What’s Included

A guided walk through the orchard to pick your own apples
A hands-on apple butter making session using fresh cream, spices & your apples
Tips and stories on preserving, flavoring, and pairing apple butter
A seasonal tasting board with bread, crackers, and local cheeses
A take-home jar of your handcrafted apple butter
A printed recipe card for making apple butter at home

Who This Experience Is For
Ideal for fall travelers, food lovers, families, couples, and anyone looking to experience a nostalgic taste of autumn. Perfect for seasonal getaways, small group outings, and cozy afternoon adventures.
Guests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com

Peaches & Cobblers: The Sweet South Experience
2025-08-01 15:00 - 17:00
Hosted by: Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 1.5–2 hours – available at 3pm each day in August, September & October (times can also be personalized for guests schedules)
Cost: 75.00
Group Size: Private experiences for up to 12 guests
Includes: Fresh-picked peaches, recipes, cast iron skillets, and southern hospitality served warm.
About This Experience
Step into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove, where you’ll gather juicy, sun-drenched peaches at your leisure.
Back at The Grange kitchen, you’ll learn how to turn those peaches into bubbling, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets, flaky biscuit topping, and warm spices, this hands-on class is the very essence of Southern comfort.
What’s Included

A guided walk through the orchard to pick your own peaches (or use pre-picked)
A step-by-step cobbler-making session using fresh, local ingredients
Southern baking tips, cobbler traditions, and hands-on instruction
A fresh-baked peach cobbler to enjoy warmth from the oven
A take-home recipe card and mini jar of spiced sugar or peach preserve

Who This Experience Is For
Perfect for foodies, families, couples, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons, bridal parties, or those simply craving a taste of nostalgia.
Guests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
