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SUMMARY:Bread & Butter: A Farm-to-Table Baking Experience
DESCRIPTION:Hosted by: Chef Brandie Halpain\nLocation: The Grange at Wilson Gardens\, Wilson\, Arkansas\nDuration: 2–2.5 hours – available at 3pm each day in August\, September & October (times can also be personalized for guests schedules) \nCost: 100.00\nGroup Size: Private experiences for up to 10 guests\nIncludes: Fresh-milled flour\, local cream\, heritage baking tools\, and hands-on guidance to craft your own artisanal bread and homemade butter. \nAbout this experience \nStep into our kitchen for a warm\, hands-on baking experience where you’ll connect with tradition and your taste buds. Begin by shaping soft dough made from freshly milled grains\, then hand-churn your own creamy butter infused with garden herbs or local honey. \nWhile your bread rises and bakes\, enjoy stories and small bites around our farmhouse table. Whether you’re a seasoned home baker or a curious first timer\, this relaxed class offers a sensory-rich escape into the joys of slow food. \nWhat’s Included \n\nA step-by-step bread baking session using fresh\, seasonal ingredients\nHand-churning your own butter (with custom flavor options)\nInstruction on kneading\, proofing\, shaping\, and baking\nTips on butter flavor pairing and bread presentation\nTasting session with your freshly baked bread + butter\nA take-home bread loaf and your jar of butter\nRecipe cards and kitchen tips to try at home\n\nWho this experience is for \nPerfect for food lovers\, creative couples\, friends seeking a unique activity\, and anyone who appreciates the art of handmade food. Great for slow mornings\, weekend retreats\, and meaningful gatherings. \nGuests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com
URL:https://thelouishotel.com/event/bread-butter-a-farm-to-table-baking-experience-2/2026-10-31/
LOCATION:The Grange\, 26 Lake Drive\, Wilson\, AR\, 72395\, United States
CATEGORIES:event
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